Dining with Bourgogne Magazine and La Ferme de la Ruchotte!

Dining with Bourgogne Magazine and La Ferme de la Ruchotte!

A must-visit establishment in the Bourgogne region, La Ferme de la Ruchotte welcomed a video team from Bourgogne Magazine with surprise guest Eric Laugerias, a French actor, author, screenwriter, and director. The program included exchanges and tastings around one of the restaurant’s specialties, the famous "Le pâté en croute de sanglier et pintade à l’ail des ours"! Beware, it’s hard not to be hungry by the end of the report…

The Bourgogne Magazine X La Ferme de la Ruchotte Video

Eric Laugerias: A Multifaceted Artist

A versatile artist, he has embraced the roles of actor, writer, screenwriter, and director after undergoing an intensive two-year training at the Regional Conservatory of Bordeaux, specializing in dramatic arts. Launching into the artistic world during the 1980s, he began his career on stage before making a name for himself on television. He made his first cinematic appearance in "Taxi de nuit" directed by Serge Leroy. His notable performances include the role of Menelaus in "La Belle Hélène," Mr. Brun in "La Trilogie Marseillaise," and the lead male role in "Goodbye Charlie." His talent is also recognized in the popular series "Bref" aired on Canal+, where he plays the Uncle alongside Kyan Khojandi and Didier Bivel. His filmography is enriched with works such as "Parano" in 1993 and more recently "Mon cousin." Participating in more than thirty theatrical productions, he was honored with a nomination at the Molières in 2015, in the category of Best Actor in a Supporting Role, for his performance in "Nelson".

Bourgogne Magazine: A Must-Read!

Founded in 1995, Bourgogne Magazine is the passionate creation of Burgundians eager to share the treasures of their region with the entire world. This quarterly publication commits to presenting an elegant and abundant image of Burgundy, delving into its diverse heritages – be they architectural, natural, historical, or cultural – while also highlighting the wine and culinary sectors, craftsmanship, literature, as well as walking routes and tourist gems.
The magazine places a high value on the human aspect, illuminating the lives and key figures that make the region unique. Bourgogne Magazine also stands out for its commitment to visual quality, skillfully blending contemporary reportage photography with archival images, all from a unique and artistic viewpoint. Every quarter, Bourgogne Magazine takes its readers on an emotionally rich and discovery-filled journey through Burgundy, bridging the gap between its ancestral traditions and modern trends.

Video & Photo Credits: La Ferme de la Ruchotte - Bourgogne Magazine - Eric Laugerias / All rights reserved.

Deep dive
Heritage Chicken Breeds
20 years of know-how!

La Ferme de la Ruchotte is pleased to announce the launch of the reservation of its first cutting knife. A knife designed and studied based on more than 20 years of cooking expertise, exceptional grip and flawless sharpness. Frédéric Ménager has put all his know-how into the development of this kitchen “instrument” like no other. Many steps were necessary to achieve a result that fully met Frédéric Ménager’s expectations!

Read more
Heritage Chicken Breeds
News