Browse the latest news from the famous Chef Frédéric Ménager’s gourmet organic farm-to-table restaurant. Located near Beaune in Burgundy, France, this fine dining establishment is lauded by the press and highly-recommended by some of France’s best Michelin Star Chefs. Ménager is a chef with the soul of a farmer, working in the fields surrounding the restaurant breeding Heritage livestock and growing organic produce. He uses the daily harvest to create an ever-shifting menu with verve and creativity, pushing the boundaries of sustainable farming and eating to craft his signature dishes that reinvent traditional French country style cooking with a touch of Haute Cuisine.