The Pop’Up menu of the Ferme de la Ruchotte at the Grand Cœur restaurant
Discover the dishes that have made the reputation of the Ferme de la Ruchotte restaurant for 20 years! Great classics of French bourgeois cuisine revisited with products from the organic farm attached to the restaurant.
The menu: €69 excluding drinks
- Pâté en croûte from La Ruchotte, winter pickles
- Oeuf en Meurette like in Burgundy
- Guinea fowl from La Ruchotte roasted with jus in a casserole
- Époisse from the Marronniers farm
- Pear in wine, blackcurrant sorbet and gingerbread
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The winegrowers present
True to his habits, chef Frédéric Ménager has invited 4 winegrower friends to enhance his dishes. Every evening you will have the opportunity to discover their productions, explanations and comments to support!
Tuesday February 4 in the evening
Jean Pascal Sarnin from the Sarnin-Berrux estate in Burgundy
Wednesday February 5 in the evening
David and Michèle Chapel from the Chapel estate in Beaujolais
Thursday February 6 in the evening
Edouard Parinet from the Château du Moulin-à-Vent in Beaujolais
Friday February 7 in the evening
Damien Coquelet in Beaujolais
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Restaurant Grand Cœur - 41 Rue du Temple - 75004 - Paris
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The Grand Cœur restaurant: a historic setting
Led by chef Mauro Colagreco – three Michelin stars for his restaurant Le Mirazur, in Menton – the Grandcoeur brasserie is revealed in a magnificent paved courtyard in the Marais. It has a huge terrace that borders the lively dance studios of the district. Inside, this former coaching inn, a touch rococo (raw stones, exposed beams and marble tables). In the evening, candles lull the restaurant in an intimate and warm atmosphere.
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Video & photo credits: Grand Cœur - La Ferme de la Ruchotte / All rights reserved.
