Frédéric Ménager: Ferme de La Ruchotte’s Chef

Frédéric Ménager is a chef like none other, with expert skills as a heritage livestock breeder, vegetable gardener, musician and consultant. His farm-to-table interpretation of French country style cuisine has been lauded by the press and recommended by some of the greatest French Michelin Star chefs. Our alternative chef sports a long hipster beard and his forearms are flanked with tattoos that reflect his rebellious side. Ménager bucks traditions like the famous French restaurant guides, preferring to see stars in his client’s eyes after finishing a once-in-a-lifetime gourmet meal at his organic farmhouse restaurant near Beaune, France.